Food
Aug. 13, 2017
Recently, I've been veering towards vegetarianism, something sure to make me deeply unpopular with meat-eaters and actual vegetarians. I was a vegetarian for a couple of years when I was about 17 (and 16 or 18 I suppose, by that logic).... Read More
Aug. 18, 2016
I'm not great with plants. I like the idea of growing my own herbs, like Jamie Oliver, but it never really looks like Jamie Oliver's herb garden. I once kept a parsley plant alive for about 9 months but really, for the last four it was practically begging me to let it die. I never even use parsley. Once every few months I'll make garlic bread and put some parsley in the garlic butter.... Read More
Oct. 23, 2014
I always knew I took tea seriously, but the true gravity of the situation was brought home to me this morning. I take my tea the correct way: Lyons, strong, no sugar, tiny drop of milk. I regard any deviations from this configuration with disdain... Read More
July 21, 2014
I have an obsession with buying kiwis. There are 8 kiwis in my fridge right now. Every time I go to the supermarket I think Oh I must just pick up some kiwis. Sometimes I pass the kiwis and panic, wondering have I in fact run out of kiwis. What if I don't get back... Read More